The Food & Beverage sector is continuously transforming, facing new tariffs, changing regulations, and cost volatility with little to no warning. Even before the coronavirus crisis, this sector experienced significant operational challenges. While furloughs saved many jobs, others unfortunately faced redundancy.
Complicating matters further is a growing skills gap due to shifts in employment sectors, the transition to renewable energy, disruptive technologies, a changing political climate, and the rise of AI. This shortage of trained workers may result in numerous unfilled positions in the coming decade.
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